You need just 4 ingredients for this bubbling hot, cheesy, baked goat cheese appetizer. Serve fresh out of the oven with crostini or garlic bread for dipping.
Author: chpmnk42
Instead of ordering pizza for your next party, wow your guests with these crispy, caramelized, pizza-flavored cheese chips! Since everybody agrees that the best parts of a pizza are those spots where the...
Author: Chef John
Having a few friends over? Try this Gruyere and Cheddar Fondue! GREY POUPON Dijon Mustard adds a layer of tartness against the rich and creamy cheese in this Gruyere and Cheddar Fondue.
Author: My Food and Family
One day my hubby and I were at one of our local grocery stores which has a lot of nice things on their salad bar. I saw these and tried them and wow they were amazing but so expensive. So I took one home...
Author: Dana Ramsey
Looking for a quick and easy appetizer/snack made with minimal effort that will WOW your guests? These bites are buttery, creamy, cheesy, and balanced out with tart lemon curd and a sweet pop of flavor...
Author: lutzflcat
This elegant appetizer is deceptively easy to make! Using prepared puff pastry dough saves a lot of time and energy for these tasty little bites, which will become a go-to recipe for parties.
Author: fabeveryday
Give your cheese ball a kick of flavor. Fresh cilantro and lime plus pepper Jack cheese and chili powder spice things up.
Author: My Food and Family
This Appetizer recipe came from a dear friend Sue F. My family has loved it ever since trying it the first time. Hope you will too.
Author: Dee Osier
Green onions and red peppers add festive color to this feta and cream cheese ball. Walnuts give it a tasty bit of crunch.
Author: My Food and Family
Ihave served these finger sandwiches for years. They are a family favorite and are easyn to make.
Author: kay cooper
Making a Cheddar Cheese Fondue recipe isn't as easy as melting a brick of cheddar. But it's not hard, either. Try this fondue recipe and see for yourself.
Author: My Food and Family
See how shredded cheddar and VELVEETA team up with white wine and dry mustard to make this creamy cheese fondue recipe a glorious dip.
Author: My Food and Family
Take a trip down memory lane: This Classic ROKA Cheese Ball, studded with dried cranberries and chopped pecans, tastes as good as you remember.
Author: My Food and Family
I am sure some of you have seen and or eaten these before, I have been making them for 20yrs. I catered my brother's wedding and he personally requested these, he was on a very small budget and there was...
Author: JM Avallone
I have worked with this dip for years and Its as close as you will come to the orginal. Of course I think Mine Taste exactly the same and its so good!! And Easy to Make.
Author: Judy Brick
My mother makes these delicious little appetizers for most of our holiday or special gatherings. They are easy and tasty little gems. Hope you will give them a try!!!
Author: Stephanie Dodd
The big game calls for a big cheese ball. This one serves your whole party and-bonus!-looks like the ol' pigskin. Score points with three delicious cheeses plus bacon.
Author: My Food and Family
This recipe has been a family favorite for years. We have it every Christmas/New Year's Eve. It is my grandmother's recipe. Every time I take it somewhere, people love it.
Author: Val Al
Finely chopped fresh oregano gives this elegant five-cheese fondue its distinct Italian flavor. The cheese blend cuts down on the prep time.
Author: My Food and Family
Enjoy these cheesy bars when they're still warm or at room temperature. Either way they are simply outstanding. Try adding red pepper flakes or horseradish for an added kick!
Author: Nancy Clemens
This is my version of Pappadeaux's famous dip. It's To Die For!
Author: Donna Graffagnino
This recipe came about at my bridal shower. My wonderful Aunt Sally served this and had to make more because we all devoured it! I have since stolen her recipe and added my own twist. I have served this...
Author: Ashley Ramsey
Now here's a breakfast dish that will call you taste buds to attention! The heat of the pork sausage is a great way to start off your day, but feel free to substitute in a milder sausage if you like.
Author: Penny R @dixie_tn1
Impress the whole crowd with our Garlic, Spinach & Cheddar Fondue! Our Garlic, Spinach & Cheddar Fondue will be a hit at the next party or potluck.
Author: My Food and Family
Spice up your evening or weekend with spicy Mexican Fondue from My Food and Family. Combine chorizo, chipotles, cheese, and more for this fun fondue.
Author: My Food and Family
A trio of cheeses-cheddar, blue and cream cheese-are blended, shaped in a ball and rolled in chopped pecans for an easy and classic appetizer spread.
Author: My Food and Family
Cruising into potluck season, you might need a new cheese ball recipe. Fresh jalapeños, cilantro and red onions bring Tex-Mex flavor to the party.
Author: My Food and Family
Put a little cayenne and sharp cheddar on your party platter with Holiday Cheese Truffles! These tasty cheese truffles make great holiday appetizers.
Author: My Food and Family
Spargel mit Schinken is one of my husband's favorite German appetizers to prepare, tender asparagus is wrapped in prosciutto ham that has first been spread with seasoned cream cheese. These are always...
Author: Jeanne Pence @jeannepence
I wanted to make these poppers for the 4th of July. Since it was so hot we decided to do everything on the grill, including the hordourves..crab stuffed poppers and Buffalo chicken dip..It worked great...
Author: Dee Stillwell
This is a copycat recipe of a local mexican restaurants version of chile con queso that is really, really good...
Author: Brandy Harrison-Hildreth
Use PHILADELPHIA Cream Cheese to make 3 delicious cheese balls - perfect for entertaining.
Author: My Food and Family
Absolute delicious appetizer and simple to make at home. Greek cheese is Kasseri, but you can substitute with a chunk of provolone...perfect
Author: Monika Rosales
Start your next party out right with our Baby Chick Bacon Cheese Ball recipe. This adorable Baby Chick Bacon Cheese Ball will be the hit of the event.
Author: My Food and Family
There are so many layers of flavor in this chili cheese dip. All the flavors meld together as you scoop it out. Cream cheese mixed with chili and cheese is always a winner. Adding chiles and jalapenos...
Author: Samantha Orso
Mozzarella sticks meet crab rangoons! What's not to love? Serve with sweet chili sauce and garnish with sliced green onions.
Author: Sammy Mila
Oh wow... these are addictive. They are buttery and crunchy with the texture of a crisp cookie. The crisped rice cereal adds the crunch. Savory from the cheese with a slight kick of red pepper, these will...
Author: Lucy Tartan
Personally I like my artichoke balls served cold but if you like yours served hot these can be baked before serving.
Author: Donna Graffagnino
We believe this is the same recipe for fondue from the Rhineland restaurant in Portland, Oregon. It is addicting and makes a 2 quart crockpot full!
Author: Sharon Ludviksen
Serve our Honey-Drizzled Cheddar Cheese for a sweet and savory appetizer. The extra sharp flavor of cheddar cheese balances the flavor of the honey in this Honey-Drizzled Cheddar Cheese recipe which features...
Author: My Food and Family
Fluffy and creamy, these bars are perfect anytime of the day - from brunch to cocktail hour!
Author: Diana Furman
Start the Thanksgiving festivities with a cute Turkey Cheese Ball! This Turkey Cheese Ball with peppers and nuts is shaped like everyone's favorite dinner fowl.
Author: My Food and Family
Baked brie is always a delicious appetizer option. I love the use of a pizza crust in this recipe rather than crescent dough or puff pastry. It makes this baked brie a bit more rustic. We added the Grand...
Author: Suzanne Larsen
My mother would make these every Christmas with the sharpest cheddar cheese she could find. The cayenne and salt are a wonderful contrast to the cheese, and of course the butter makes them so crispy.
Author: Donna Brown
Apple juice and a splash of tequila are melted with Mexican-style cheese, chili powder and ground coriander in this party-starting cheesy fondue.
Author: My Food and Family